Most of us are aware that bad lifting and carrying techniques are a...
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Most of us are aware that bad lifting and carrying techniques are a...
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All workplaces make use of some sort of Display Screen Equipment. Display...
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All workplaces make use of some sort of Display Screen Equipment. Display Screen Equipment, sometimes referred to as DSE, is any device, or piece of equipment that has an alphanumeric or graphic display screen.
Equipment categorized as display screen equipment include:
Tasks requiring prolonged use of display screen equipment can present real hazards to users. Use of that equipment requires proper management to control the hazards and reduce the risks to DSE users.
This program aims to raise awareness of DSE issues in the workplace. By paying close attention to the requirements of the job and the design of the workplace, the threat to individuals’ health and safety at work can be made as small, and the workplace experience made as comfortable, as possible.
RUNNING TIME: 12 Minutes
In the control of a skilled person Electrical Power Tools show their...
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In the control of a skilled person Electrical Power Tools show their flexibility and their speed.
This program shows operators how to get the best out of their Power Tools and how to use them effectively and safely.
The tools covered in this program include:
Topics discussed in this program include:
This program is aimed at professional and non-professional operators of Electric Power Tools as a safety and operational guide.
RUNNING TIME: 15 Minutes
Face Masks are an effective control measure that can be used to control...
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Face Masks are an effective control measure that can be used to control the spread of Coronaviruses. This safety short gives a quick overview of common mask types and how to use them correctly.
RUNNING TIME: 4 Minutes
Every year there are numerous accidents involving falls in the workplace...
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Every year there are numerous accidents involving falls in the workplace – some of these accidents result in severe injuries. In the worst cases they result in fatalities. In order to reduce the number of fall type accidents at work we need a fundamental understanding of all types of ‘falling’ accidents and their causes.
This program covers:
Preventing falls in the workplace is a relatively straightforward process. If employees adhere to the organization’s safety rules and procedures and they follow the guidelines in this program then the risk of falls in the workplace will be greatly reduced.
RUNNING TIME: 11:30 Minutes
Basic Hand Tools are the most common equipment used throughout industry. ...
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Basic Hand Tools are the most common equipment used throughout industry. However the correct, efficient and safe use of Hand Tools is sometimes lacking in the workplace.
This program shows techniques and safe work practices relating to a wide range of basic Hand Tools including:
This program is aimed at all users of basic Hand Tools, whether they be students or experienced trades people who may require a refresher on safe and correct usage.
RUNNING TIME: 15 Minutes
Effective hand washing technique is crucial in helping avoid infectious...
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Effective hand washing technique is crucial in helping avoid infectious diseases and maintaining good health. This safety short gives you a quick overview of how to thoroughly clean your hands.
RUNNING TIME: 1 Minute
For children, correct lifting and carrying comes naturally. It’s only as...
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For children, correct lifting and carrying comes naturally. It’s only as we get older and become lazy that we begin to adopt unnatural and potentially injurious lifting and carrying techniques. This safety short gives you a quick guide on how to lift and carry objects correctly.
RUNNING TIME: 1 Minute
Our ability to hear is important to us in many ways. By far the most...
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Our ability to hear is important to us in many ways. By far the most important aspect of our hearing is the ability it gives us to hear other people speak. It enables us to interact with people, to listen, to learn, and to easily communicate.
This program covers:
Poor hearing can dramatically change your lifestyle. It can lead to misunderstandings and give other people an impression of rudeness or even a lack of intelligence. It can make you more vulnerable to accidents and injuries, limit employment opportunities and lead to social isolation.
The objective of this program is to explain the major hazard areas associated with noise and to increase awareness of noise issues in the workplace.
‘Noise Induced Hearing Loss’ strongly reinforces the fact that once hearing is damaged, it cannot be repaired. However the program also reinforces that Noise Induced Hearing Loss is preventable.
RUNNING TIME: 15 Minutes
This program has been produced to inform and educate on the safety issues...
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This program has been produced to inform and educate on the safety issues that exist in the office environment. It looks at the common and often overlooked hazards that could exist in an average office, and how these hazards can be recognized and controlled to reduce the risks to individuals working in offices.
The program provides:
It’s easy to consider the office a perfectly safe work environment, and forget about the hazards that can exist. Just because you work in an office, it doesn’t mean you shouldn’t be concerned for your own health and safety, and that of your colleagues.
DURATION: 12 Minutes
This program has been produced to provide information on the essential...
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Falls represent the largest single cause of accidental death in the...
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Falls represent the largest single cause of accidental death in the workplace.
About 40% of these falls result in falling from one level to another, many from ladders. Many of these falls are serious, but more importantly, many could have been avoided if safety procedures were followed.
This program looks at the selection and safe use of ladders in the workplace.
The following areas are covered:
This program has been designed for general training for all personnel who use ladders.
RUNNING TIME: 14 Minutes
Workplace housekeeping can be simply defined as the ongoing maintenance of...
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Workplace housekeeping can be simply defined as the ongoing maintenance of all work areas and access ways to maintain a clean, tidy and safe environment.
But, as well as general cleaning and maintenance, good housekeeping practices also include such things as the provision of appropriate storage facilities, as well as adequate lighting and ventilation …. and ultimately, the look and feel of the whole working environment.
This program covers:
A commitment by everyone to adhere to good housekeeping practices will result in more pleasant working conditions and more importantly, create a safer workplace for everybody.
RUNNING TIME: 14 Minutes
Asbestos was once a widely used material: cheap, strong, fire and water...
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Asbestos was once a widely used material: cheap, strong, fire and water resistant, and sound-absorbent, it was valuable in many applications – from building to automotive manufacturing to a range of fire resistant products.
Asbestos is a naturally-occurring mineral, which exists in various forms, including white, blue and brown asbestos. But what all forms of asbestos have in common is the thin fibres which the substance is made up of. It is these fibres that pose a threat to humans – when the fibres are inhaled, they can cause serious damage to the lungs.
This program covers:
This program has been produced to be shown to all personnel who may potentially come across asbestos in the workplace.
RUNNING TIME: 11 Minutes
Chemicals are a fact of life. All living things are made from chemicals...
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Chemicals are a fact of life.
All living things are made from chemicals and in fact we depend on chemistry for our very existence.....everything from the ground we walk on , to the air we breathe is made from chemicals and chemical compounds.
Every workplace, office, factory, warehouse or plant, uses chemicals to some extent or other. Chemicals range from mild cleaning agents through to highly corrosive, flammable and poisonous substances that are used for different processes and applications.
This program includes:
The safe handling and storage of all chemicals regardless of where they are used requires a commitment by everyone to follow safe work procedures. The realization of the risks and an ongoing program to minimise the hazards will reduce accidents and make your workplace a safer workplace.
RUNNING TIME: 15 Minutes
It should be the priority of every organization, and every individual...
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It should be the priority of every organization, and every individual within an organization, to protect the health and safety of their colleagues and the public, and to ensure their workplace minimizes environmental damage, in all its forms.
This program examines how organizations can be aware of their impact on the environment and methods that can be implemented to reduce environmental damage.
Topics included in the program:
Knowing the ways in which your workplace can affect the environment, and staying aware of the ways you can prevent environmental damage from your work, is the first step to creating a more eco-friendly workplace.
RUNNING TIME: 11 Minutes
For hundreds of years fire has been used as a means of improving our...
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For hundreds of years fire has been used as a means of improving our lifestyle. We use it to change the shape of metal, turn a solid into a liquid, and a liquid into a gas. We use it as a source of light, heat and energy. But fire can also be the source of destruction, injuries and fatalities.
This program examines scientific facts about the ways in which fire and flammable vapors behave as well as important procedures that can be implemented to prevent the occurrence of fires.
Topics included in the program:
Following established Safe Work Practices will help to ensure not only less likelihood of fires and explosions but also less chance of other accidents or injuries occurring.
RUNNING TIME: 12 Minutes
Fire can be the source of extreme destruction, serious injuries and many...
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Fire can be the source of extreme destruction, serious injuries and many fatalities. This safety short outlines some of the prevention measures that can be taken to avoid fires.
RUNNING TIME: 3 Minutes
Gas cylinders supply a wide variety of gases for a multitude of different...
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Gas cylinders supply a wide variety of gases for a multitude of different industrial, medical and domestic purposes. Most people instinctively appreciate that there are hazards associated with gas bottles and cylinders.
Included in this program:
Safety Data Sheets, safe work procedures and advice from the manufacturer and your supervisor should ensure the safety of all concerned with compressed gas cylinders.
RUNNING TIME: 15 Minutes
Gas cylinders supply a wide variety of gases for a multitude of different...
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Gas cylinders supply a wide variety of gases for a multitude of different industrial, medical and domestic purposes. This safety short gives you some general guidelines to apply when handling gas cylinders.
RUNNING TIME: 2 Minutes
Gas cylinders supply a wide variety of gases for a multitude of different...
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Gas cylinders supply a wide variety of gases for a multitude of different industrial, medical and domestic purposes. This safety short gives you some checks to perform before using gas cylinders.
RUNNING TIME: 1 Minute
Every combination of class and category classification under the GHS,...
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Every combination of class and category classification under the GHS, requires a unique combination of label elements, including: Pictograms, Signal Words, and Hazard Statements. This safety short gives you a quick overview of these elements.
RUNNING TIME: 4 Minutes
There are literally thousands of different substances used in the...
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There are literally thousands of different substances used in the workplace.
Cleaners, adhesives, paints, solvents, pesticides, inks, lubricants and fuels are just some examples. And of course, they come in different forms: powders, granules, solids, liquids and gases.
This program covers:
The objective of this program is to highlight the major hazard areas associated with the use of hazardous substances and by so doing, increase awareness of the standards for worker responsibility in observing and being active in daily safety procedures.
RUNNING TIME: 10 Minutes
Workplaces where food is prepared or served contain a range of hazards that...
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Workplaces where food is prepared or served contain a range of hazards that require particular care and attention to maintain good health and safety, not only for the public but also for the staff.
Some of these hazards are similar to those found in other workplaces, whereas others are specific to food-related workplaces.
This program covers:
The food industry features a wide range of unique hazards, but the risks that these hazards present can be minimised when proper attention is paid to health and safety in the workplace.
The likelihood of accidents and injuries can be greatly reduced by ensuring the implementation of, and continuing commitment to, safe work practices and procedures.
RUNNING TIME: 22 Minutes
Anyone who handles food, must maintain a high level of safe handling...
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Anyone who handles food, must maintain a high level of safe handling practices to control the spread of harmful organisms or allergens. Cleanliness is key. Always ensure your clothes, hands and face are thoroughly clean before beginning a new task. Coughing, sneezing or touching your face and hair prior to handling food can lead to cross contamination.. This safety short gives you a quick overview of how to maintain a clean workspace within a food preparation environment.
RUNNING TIME: 4 Minutes
Raw food must never come into contact with cooked or ready-to-eat...
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Raw food must never come into contact with cooked or ready-to-eat food. When being stored, raw food should always be covered and stored lower than cooked foods, to help prevent cross-contamination. Allergenic food should also be stored separately. This safety short gives you a quick overview of how to safely store perishable items within a food preparation environment.
RUNNING TIME: 4 Minutes
Cleaning up spills as soon as they occur is key to minimizing workplace...
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Cleaning up spills as soon as they occur is key to minimizing workplace accidents
This safety short gives you a quick overview about control measures that can be undertaken to reduce accidents in a food preparation environment.
RUNNING TIME: 5 Minutes
The most common causes of injury when preparing food are slips, trips and...
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The most common causes of injury when preparing food are slips, trips and falls; incorrect manual handling procedures; burns, and exposure to harmful substances. Other concerns include cutting tasks as well as exposure to heat and noise. This safety short gives you a quick overview of what safety hazards to look out for in a food preparation environment.
RUNNING TIME: 4 Minutes
Hygiene is a major concern wherever food preparation is being undertaken....
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Hygiene is a major concern wherever food preparation is being undertaken. If
contaminated food is ingested, it can lead to serious illness, allergic reactions
and in extreme cases, even death. This safety short gives you a quick overview about the major hygiene hazards to look out for in a food preparation environment.
RUNNING TIME: 3 Minutes